Spinach & Tomato Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 19.8 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,417.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.3 g

View full nutritional breakdown of Spinach & Tomato Pizza calories by ingredient
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Number of Servings: 4


    Spinach, frozen, .5 package (10 oz) (thawed and drained)
    Pizza Crust Dough
    Red Ripe Tomatoes, 1 cup, chopped or sliced
    Pesto Sauce, 0.25 cup
    Mozzarella Cheese, part skim milk, 8 oz
    Salt, 1 tsp
    Pepper, black, 1 dash


Stretch pizza crust or use a pre-made crust. Spread with pesto. Layer half of cheese then tomato and spinach. Sprinkle with salt and pepper to taste. Cover with remaining cheese.

Bake at 425 degrees for 12-15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ILJEWEL.

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