Spinach & Tomato Pizza

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 325.2

Total Fat: 19.8 g
Cholesterol: 45.2 mg
Sodium: 1,417.4 mg
Total Carbs: 16.6 g
Dietary Fiber: 2.8 g
Protein: 21.3 g

View full nutritional breakdown of Spinach & Tomato Pizza calories by ingredient

Number of Servings: 4

Ingredients

Spinach, frozen, .5 package (10 oz) (thawed and drained)

Pizza Crust Dough

Red Ripe Tomatoes, 1 cup, chopped or sliced

Pesto Sauce, 0.25 cup

Mozzarella Cheese, part skim milk, 8 oz

Salt, 1 tsp

Pepper, black, 1 dash

Directions

Stretch pizza crust or use a pre-made crust. Spread with pesto. Layer half of cheese then tomato and spinach. Sprinkle with salt and pepper to taste. Cover with remaining cheese.

Bake at 425 degrees for 12-15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ILJEWEL.