Wendy's Chili (Vegetarian)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,223.8 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 10.6 g
- Protein: 11.6 g
View full nutritional breakdown of Wendy's Chili (Vegetarian) calories by ingredient
Introduction
This is a clone of Wendy's chili made with veggie "crumbles" instead of meat. This is a clone of Wendy's chili made with veggie "crumbles" instead of meat.Number of Servings: 12
Ingredients
-
* Boca Ground Burger, 171 grams
* Tomato Sauce, 3 cup
* Beans, red kidney, 4 cup
* Beans, pinto, 2 cup
* Onions, raw, 1 cup, chopped
* Celery, raw, 1 stalk, large (11"-12" long)
* *365 Organic Diced Tomatoes, 2 cup
* *Cumin seed, 1 tsp
* Chili powder, 1.5 tbsp
* Pepper, black, 1 tsp
* Water, tap, 2 cup (8 fl oz)
* Salt, 2 tsp
Directions
* Brown crumbles
* Dice onion and celery
* Combine all ingredients and either cook on the stove on low for 2-3 hours or cook in crockpot for 3-4 hours on high.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERRYMOMMA.
* Dice onion and celery
* Combine all ingredients and either cook on the stove on low for 2-3 hours or cook in crockpot for 3-4 hours on high.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERRYMOMMA.