baked macaroni and cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 590.7
- Total Fat: 29.6 g
- Cholesterol: 85.1 mg
- Sodium: 537.0 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 2.6 g
- Protein: 25.2 g
View full nutritional breakdown of baked macaroni and cheese calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz macaroni
2 cups cheese
1 cup milk
1 Tb flour
3 tb butter
.5 c panko
Directions
boil macaroni
place 1/2 in 2 qt casserole coated with cooking spray. Top with flour, 1/2 the cheese and season with salt and pepper. Dot with 1 Tb butter cut up
top with remaining macaroni and cheese. pour milk over top.
melt remaining butter in microwave. stir in panko crumbs. Sprinkle over top of casserole
bake at 350 for 30 minutes
uncover and bake 5 min to brown crumbs
Number of Servings: 4
Recipe submitted by SparkPeople user MILLAY13.
place 1/2 in 2 qt casserole coated with cooking spray. Top with flour, 1/2 the cheese and season with salt and pepper. Dot with 1 Tb butter cut up
top with remaining macaroni and cheese. pour milk over top.
melt remaining butter in microwave. stir in panko crumbs. Sprinkle over top of casserole
bake at 350 for 30 minutes
uncover and bake 5 min to brown crumbs
Number of Servings: 4
Recipe submitted by SparkPeople user MILLAY13.