Apple Crumble
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 186.0
- Total Fat: 8.9 g
- Cholesterol: 23.3 mg
- Sodium: 4.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
View full nutritional breakdown of Apple Crumble calories by ingredient
Introduction
Yummy Dessert-Can use whole wheat flour, too. Prep time varies depending on what fruit you use. Yummy Dessert-Can use whole wheat flour, too. Prep time varies depending on what fruit you use.Number of Servings: 8
Ingredients
-
1/4 C. brown sugar
1/4 C. granulated sugar
3/4 C. flour
1 tsp. cinnamon
6 Tbs. unsalted butter
2 C. sliced apples (Use any fruit)
Directions
Preheat oven to 375 degrees. Mix together brown sugar, white sugar, flour and cinnamon. Work the butter into the dry ingredients until crumbly. Place apples in a greased tart pan, pie
pan or shallow baking dish. Sprinkle crumb mixture over the berries. Bake 20 minutes until the top is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOFSMOM.
pan or shallow baking dish. Sprinkle crumb mixture over the berries. Bake 20 minutes until the top is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOFSMOM.