Bean Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Bean Salad calories by ingredient


Introduction

sweet and tangy bean salad sweet and tangy bean salad
Number of Servings: 15

Ingredients

    black beans, kidney beans, green beans, corn, onions, green peppers, sugar, oil and vinegar

Directions

mix everything together and let chill 4-6 hours. Stir and serve. Servings based on .5 cup each.

Number of Servings: 15

Recipe submitted by SparkPeople user NICBOGEN.