Baked Mac and Cheese

Baked Mac and Cheese
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 424.9
  • Total Fat: 11.4 g
  • Cholesterol: 6.1 mg
  • Sodium: 888.8 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Baked Mac and Cheese calories by ingredient


Introduction

Easy tasty mac and cheese. You can easily substitute all ingredients for lower fat/whole wheat options, so so easy Easy tasty mac and cheese. You can easily substitute all ingredients for lower fat/whole wheat options, so so easy
Number of Servings: 1

Ingredients

    one pound elbow macaroni, pound of american cheese (can use low fat singles works great), 1/4 stick of butter (or smart balance butter spread), 1 cup milk (i suggest 2%), 1/4 cup seasoned bread crumbs (4C is the best)

Directions

Preheat oven to 400

Boil noodles till al dente. (salt water)

In a 9x13 pan/caserole dish start with a thin layer of milk. Just enough to coat the bottom. Then one layer of pre boiled elbows only one or 2 noodles thick. Layer on slices of cheese careful not to overlap. Place a dime size amount of butter on each slice of cheese. Drizzle lightly with milk and repeat. Upon the top layer do only noodles and cheese. Dust with bread crumbs. For a Nice brown top do not cover with lid or foil and spray with non stick cook spray.

Filling enough to make a meal of and GREAT for bbq's!

Number of Servings: 1

Recipe submitted by SparkPeople user LAURAMC1986.