Oven Baked Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 3.0 g
  • Cholesterol: 23.7 mg
  • Sodium: 119.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Oven Baked Bread Pudding calories by ingredient
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Number of Servings: 24


    3 tsp vanilla extract
    1/2 c splenda brown sugar blend
    1/2 c splenda blend for baking
    16 oz 7 grain or multi grain bread
    2 c skim milk
    egg beater or egg substitute to equal 2 eggs


24 2 in pieces

mix by hand after saturating bread with milk, eggs substitute, vanilla and sugars. Place in an ten by twelve greased pan. Put teaspoon size cuts of lite margarine onto the top of dough to help brown. Place in a 350 degree oven for 1 1/4 hours or until done in the center and browned on the top. You can sprinkle some splenda brown sugar across the margarine and dough to help crystalize and brown the top.

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISTINE1953.

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