Swedish Christmas Fruit Cookies

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Nutritional Info

Servings Per Recipe: 60
Amount Per Serving
Calories: 109.9

Total Fat: 4.4 g
Cholesterol: 13.2 mg
Sodium: 81.4 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.7 g
Protein: 1.3 g

View full nutritional breakdown of Swedish Christmas Fruit Cookies calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 12

Number of Servings: 60

Ingredients

3/4 cup butter

1 cup packed brown sugar

1 cup granulated sugar

2 eggs, beaten

1 teaspoon soda

1/2 cup sour cream

3 1/2 cups all-purpose flour

1/4 cup cornstarch

1 teaspoon salt

1 teaspoon vanilla

1 cup chopped raisins

1/2 cup chopped candied cherries

1 cup chopped candied pineapple

1 cup chopped nuts

Directions

Cream butter, add sugar and eggs. Dissolve soda in sour cream. Combine a mixture of flour, cornstarch and salt. Add half to mixture. Add vanilla, fruits and nuts and mix thoroughly. Add the rest of flour. Drop by teaspoonfuls on greased sheet. Bake at 375 degrees for 12 minutes.

Number of Servings: 60

Recipe submitted by SparkPeople user BENITA_RENEE.