Chili Relleno Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,501.4
- Total Fat: 203.3 g
- Cholesterol: 1,811.8 mg
- Sodium: 3,739.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.4 g
- Protein: 151.3 g
View full nutritional breakdown of Chili Relleno Casserole calories by ingredient
Introduction
Delicious, high protein, low carb Delicious, high protein, low carbNumber of Servings: 1
Ingredients
-
6 large eggs
1 can diced green chilis (draines)
1 bag of shredded cheddar cheese
2 tbsp butter
Directions
pre heat oven to 350
1. melt butter in baking pan by putting 2 tbsp into pan and putting into oven while oven preheats
2. mix eggs together in a large mixing bowl
3. . add diced green chilis- mix together well
4. add 1/3 bag of shredded cheddar cheese to mixture and mix well
5. sprinkle 1/3 shredded cheddar cheese over bottom of baking pan/ over melted butter
6. pour egg mixture into pan
7. bake at 350 for 30-35 minutes till cooked through
8. sprinkle last 1/3 of shredded cheddar cheese over top of casserole then bake an additional 5 minutes till cheese melted
9. let stand 5 minutes outside of oven
10. serve- it is delicious
Number of Servings: 1
Recipe submitted by SparkPeople user RJCMJCONNET.
1. melt butter in baking pan by putting 2 tbsp into pan and putting into oven while oven preheats
2. mix eggs together in a large mixing bowl
3. . add diced green chilis- mix together well
4. add 1/3 bag of shredded cheddar cheese to mixture and mix well
5. sprinkle 1/3 shredded cheddar cheese over bottom of baking pan/ over melted butter
6. pour egg mixture into pan
7. bake at 350 for 30-35 minutes till cooked through
8. sprinkle last 1/3 of shredded cheddar cheese over top of casserole then bake an additional 5 minutes till cheese melted
9. let stand 5 minutes outside of oven
10. serve- it is delicious
Number of Servings: 1
Recipe submitted by SparkPeople user RJCMJCONNET.