HG's My Big Fat Greek Pita

HG's My Big Fat Greek Pita
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 526.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 14.2 g

View full nutritional breakdown of HG's My Big Fat Greek Pita calories by ingredient
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Number of Servings: 1

Ingredients

    1 whole wheat pita
    2 oz fat-free plain Greek yogurt
    1 small onion, sliced
    1/2 cup sliced red and green bell peppers
    2 cups fresh spinach
    1/2 cup cherry tomatoes, halved
    Salt, pepper, oregano, and garlic powder to taste
    Optional: red pepper flakes

Directions

Toast pita, if desired.
In a small dish, combine yogurt with salt, black pepper, oregano, and garlic powder. Add red pepper flakes if you want spicy.
In a pan sprayed with nonstick spray, cook onion and peppers over medium heat for 5 to 7 minutes.
Add spinach and tomatoes and cook until spinach wilts.
Remove all veggies from heat and combine with yogurt sauce.
Stuff pita halves with veggie mix.

Number of Servings: 1

Recipe submitted by SparkPeople user RAYNNE413.

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Member Ratings For This Recipe



  • Really! I roasted the veggies and that was delicious! - 5/9/19

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