Kit's "Homemade" Veggie Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 328.3

Total Fat: 9.1 g
Cholesterol: 56.1 mg
Sodium: 1,349.3 mg
Total Carbs: 37.1 g
Dietary Fiber: 8.0 g
Protein: 26.3 g

View full nutritional breakdown of Kit's "Homemade" Veggie Soup calories by ingredient

Introduction

Made genuinely at home! ... from cans. But delicious and healthy anyway. Made genuinely at home! ... from cans. But delicious and healthy anyway.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 can carrot slices

1 can peas

1 can green beans

1 can corn

(can add 1 can potatoes)

2 cans mushrooms

2 cans beef broth

1 pound ground turkey

2.5 cups small pasta

water to cover

Directions

Open cans. (You can add canned potatoes or whatever other veggies you like, or leave out any that you don't like.) Cook the ground turkey; I added some oregano, onions, and garlic powder. When the turkey's cooked, add the canned veggies and broth. Allow to warm up, then serve with bread and butter. Yum!

Number of Servings: 6

Recipe submitted by SparkPeople user KITRONA.