Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 4.1 g
  • Cholesterol: 10.7 mg
  • Sodium: 348.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Jambalaya calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    9 links sweet italian sausage - cooked
    4 links hot italian sausage - cooked
    1 zucchini
    1 onion
    .25 cup red pepper
    .25 cup green pepper
    1 large can diced tomatoes
    1 can Rotel
    7 cups cooked brown rice
    4 clove garlic


-Prepare vegetables as desired (slice, chop, etc)
-Slice cooked sausage
-Saute vegetables and sausage with garlic in fry pan sprayed with Pam, until tender and sausage is hot
-add diced tomatoes and Rotel, heat until boiling, simmer 5 minutes
-mix with cooked brown rice

Makes 14 (1 1/2 cup each) servings.

Number of Servings: 14

Recipe submitted by SparkPeople user RYCOELMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.