Breakfast Cheesecake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 136.2
- Total Fat: 8.0 g
- Cholesterol: 85.1 mg
- Sodium: 319.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 11.3 g
View full nutritional breakdown of Breakfast Cheesecake calories by ingredient
Number of Servings: 10
Ingredients
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1/2 pk Fat Free Cream Cheese
1-1/2 pk Low Fat Cream Cheese
3/4 C Splenda
12 oz Low Fat Cottage Cheese
3 eggs
1 tsp vanilla extract
Directions
Preheat oven 400 degrees
Cream together splenda and all cream cheese. Set aside. In food processor blend cottage cheese and eggs until smooth. Add to cream cheese mixture. Mix together. Fold in vanilla. Pour into 8" pie pan (greased).
Bake at 400 for 10 minutes. Reduce temp to 200 and bake an additional 40 minutes. Turn oven off and let cheesecake cool. Remove from oven.
Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user ABBYGARNER.
Cream together splenda and all cream cheese. Set aside. In food processor blend cottage cheese and eggs until smooth. Add to cream cheese mixture. Mix together. Fold in vanilla. Pour into 8" pie pan (greased).
Bake at 400 for 10 minutes. Reduce temp to 200 and bake an additional 40 minutes. Turn oven off and let cheesecake cool. Remove from oven.
Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user ABBYGARNER.
Member Ratings For This Recipe
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CD4427479
