Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.2 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 85.1 mg |
| Sodium | 319.3 mg |
| Potassium | 122.7 mg |
| Total Carbohydrate | 6.3 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.1 g |
| Protein | 11.3 g |
| Vitamin A | 8.9 % | Vitamin B-12 | 10.5 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.0 % |
| Vitamin E | 1.0 % |
| Calcium | 8.7 % |
| Copper | 1.2 % |
| Folate | 5.4 % |
| Iron | 4.8 % |
| Magnesium | 1.9 % |
| Manganese | 0.5 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 17.1 % |
| Riboflavin | 14.5 % |
| Selenium | 13.7 % |
| Thiamin | 1.9 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Cheesecake
View the full Breakfast Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Cheesecake
79 calories of Low fat cream cheese, (34 grams)
24 calories of Cottage Cheese, 1% Milkfat, (1.20 oz)
22 calories of Egg, fresh, whole, raw, (0.30 large)
11 calories of Cream Cheese, Fat Free, (11.40 grams)
0 calories of Splenda, (3.60 tsp)
Calories per serving of Breakfast Cheesecake
79 calories of Low fat cream cheese, (34 grams)
24 calories of Cottage Cheese, 1% Milkfat, (1.20 oz)
22 calories of Egg, fresh, whole, raw, (0.30 large)
11 calories of Cream Cheese, Fat Free, (11.40 grams)
0 calories of Splenda, (3.60 tsp)
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