refridgerator yeast rolls

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of refridgerator yeast rolls calories by ingredient
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great for a crowd-dough lasts for a week in the fridge great for a crowd-dough lasts for a week in the fridge
Number of Servings: 60


    2 pks. yeast
    3/4 cup of splenda for baking
    2/3 cup olive oil
    3 cups likewarm water
    1 tsp. salt
    12 cups all purpose flour, more or less as needed


stir yeast and splenda together in large mixing bowl-add water. Let stand for 10 minutes. Add oil and salt. Using a dough hook, gradually add flour, stirring on lowest speed. untill dough is the consistency of biscuit dough. Continue the stirring untill dough is thick. Spray top with cooking spray, cover and place in fridge for at least 24 hours.

When ready to bake. Shape dough into SMALL size rolls. Cover and allow to rise in a warm area untill the size that you want them to be. Bake in a 350 degree oven for 10-15 minutes.

Number of Servings: 60

Recipe submitted by SparkPeople user KAPASSONS.

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