crock pot harvest soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 205.8
- Total Fat: 1.5 g
- Cholesterol: 41.1 mg
- Sodium: 772.0 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 5.6 g
- Protein: 20.8 g
View full nutritional breakdown of crock pot harvest soup calories by ingredient
Introduction
A tasty soup from the garden when the evenings start to become cooler - put in a crockpot and let it simmer all day. A tasty soup from the garden when the evenings start to become cooler - put in a crockpot and let it simmer all day.Number of Servings: 10
Ingredients
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Tomato sauce (homemade is best) 4 cups
Chicken broth (low sodium,fat free) 4 cups
Lg potato cut into small cubes
green beans cut into bite sizes 2 cups
Lg celery stalk chopped
Lg carrot chopped
Med onion chopped
Lg chicken breasts 3 - chopped
frozen or fresh corn - 1 cup
Pearl barly 1/2 cup
Directions
makes approx 10 1 cup servings
Add all to crock pot and cook on low for 6-8 hours. Season with Lawrys season salt, garlic powder and white pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user KRATCLIFF1.
Add all to crock pot and cook on low for 6-8 hours. Season with Lawrys season salt, garlic powder and white pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user KRATCLIFF1.
Member Ratings For This Recipe
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LEEZY1960
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TERRIEJO53