Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 205.8
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 41.1 mg
Sodium 772.0 mg
Potassium 855.5 mg
Total Carbohydrate 28.8 g
Dietary Fiber 5.6 g
Sugars 5.6 g
Protein 20.8 g
Vitamin A 28.4 %
Vitamin B-12 6.1 %
Vitamin B-6 35.0 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 4.6 %
Copper 13.5 %
Folate 10.1 %
Iron 14.0 %
Magnesium 16.4 %
Manganese 20.8 %
Niacin 52.7 %
Pantothenic Acid 11.9 %
Phosphorus 24.3 %
Riboflavin 12.3 %
Selenium 25.9 %
Thiamin 11.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot harvest soup

View the full crock pot harvest soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot harvest soup

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

35 calories of Barley, pearled, raw, (0.05 cup)

31 calories of Tomato Sauce, (0.40 cup)

25 calories of Potato, raw, (0.10 large (3" to 4-1/4" dia.))

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

7 calories of Green Beans (snap), (0.20 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Swanson Chicken Broth 99% Fat Free, (0.40 cup)

3 calories of Carrots, raw, (0.10 large (7-1/4" to 8-1/2" long))

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))


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