Spinach Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 478.9
- Total Fat: 19.3 g
- Cholesterol: 145.0 mg
- Sodium: 499.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.3 g
- Protein: 59.8 g
View full nutritional breakdown of Spinach Salad calories by ingredient
Number of Servings: 1
Ingredients
-
Spinach, fresh, 2 cup (remove)
Mushrooms, fresh, .75 cup, pieces or slices (remove)
Onions, raw, .50 cup, chopped (remove)
Red Ripe Tomatoes, .50 cup cherry tomatoes (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
Kraft Ranch Salad Dressing, 2 tbsp (remove)
Directions
Bake chicken for approxiately 20 to 30 minutes depending on how thick the breast. Clean all vegetables and layer them on a plate.
Number of Servings: 1
Recipe submitted by SparkPeople user POGO464.
Number of Servings: 1
Recipe submitted by SparkPeople user POGO464.