Carrot Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 250.7
- Total Fat: 10.6 g
- Cholesterol: 53.1 mg
- Sodium: 181.9 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
View full nutritional breakdown of Carrot Cake calories by ingredient
Introduction
Delicious! And not too fattening... Delicious! And not too fattening...Number of Servings: 12
Ingredients
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Ingredients:
Egg, fresh, 3 large
Brown Sugar, .8 cup, packed)
*Canola Oil, .5 cup )
*Flour, white, 1.5 cup )
Baking Soda, 1 tsp )
Baking Powder, 1 tsp )
Cinnamon, ground, .5 tbsp )
Raisins, .75 cup, packed )
Carrots, raw, 2.1 cup, grated
Directions
Mix on high eggs and sugar
Add oil
Add all dry ingredients
Stir in raisins
Stir in carrots
In a bundt pan bake at 350 F for about 45 minutes until tester comes out dry.
Number of Servings: 12
Recipe submitted by SparkPeople user SPINNINGRACHEL.
Add oil
Add all dry ingredients
Stir in raisins
Stir in carrots
In a bundt pan bake at 350 F for about 45 minutes until tester comes out dry.
Number of Servings: 12
Recipe submitted by SparkPeople user SPINNINGRACHEL.