Pumpkin Pie bars
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 200.9
- Total Fat: 4.4 g
- Cholesterol: 55.1 mg
- Sodium: 208.5 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 3.6 g
- Protein: 4.7 g
View full nutritional breakdown of Pumpkin Pie bars calories by ingredient
Number of Servings: 16
Ingredients
-
*Whole Wheat Flour, 1/2 c
*Flour, white, 1/2 c
*Quaker Oats - Quick 1 Minute - Dry, 1/2 cup
*Splenda Brown Sugar Blend, 1/2 c
Butter, salted, .1/2 c
Pumpkin Pie Mix, canned, 2 cup
*Grade A Extra Large White Eggs, 3 serving
Salt, .5 tsp (*Splenda Sugar Blend for Baking, 1/2 c
Milk, canned, evaporated, 1 cup (remove)
*Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 1/2 c
Directions
Combine first 5 ingredients and press into 9X13" ban. Bake at 350 for 20 minutes
Mix next 5 ingredients and pour into crust. Bake for another 40 minutes or until knife comes out clean.
This is a great recipe for those with low sugar needs. and it tastes great!
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHYLYD.
Mix next 5 ingredients and pour into crust. Bake for another 40 minutes or until knife comes out clean.
This is a great recipe for those with low sugar needs. and it tastes great!
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHYLYD.