Low-fat vegan mayonnaise

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 57.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Low-fat vegan mayonnaise calories by ingredient
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Number of Servings: 10


    1 cup mashed, packed tofu
    1 small clove garlic
    2 tsp. cider vinegar
    1 tsp. prepared mustard
    1/2 - 3/4 tsp. salt
    1/4 c. canola or olive oil


Place all ingredients in a blender or food processor and blend until creamy

Number of Servings: 10

Recipe submitted by SparkPeople user WBOOHER.

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