5-Can Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 48.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 750.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
View full nutritional breakdown of 5-Can Soup calories by ingredient
Introduction
This is a soup made with 5 different types of canned vegetables and is very low in calories and fat. I decided to make this soup after the holidays to get a fresh start on my diet. This is a soup made with 5 different types of canned vegetables and is very low in calories and fat. I decided to make this soup after the holidays to get a fresh start on my diet.Number of Servings: 8
Ingredients
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2 cans diced tomatoes
2 cans zucchini, italian style
2 cans sliced carrots, drained
2 cans diced new potatoes, drained
1 can beef broth
Directions
Put all ingredients in a pan. Simmer for 28 minutes.
If you like your soup with more broth, just add more cans of broth as you like it.
Number of Servings: 8
Recipe submitted by SparkPeople user MIKENDOMSMUM.
If you like your soup with more broth, just add more cans of broth as you like it.
Number of Servings: 8
Recipe submitted by SparkPeople user MIKENDOMSMUM.
Member Ratings For This Recipe
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MONSYD2
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JOANIE194