Low Sugar Cranberry Almond Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 71.6
- Total Fat: 1.2 g
- Cholesterol: 8.8 mg
- Sodium: 53.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
View full nutritional breakdown of Low Sugar Cranberry Almond Cookies calories by ingredient
Introduction
I wanted to lower the sugar in SparkPeople's recipie - so here it is! Only about 5g of sugar per cookie! I wanted to lower the sugar in SparkPeople's recipie - so here it is! Only about 5g of sugar per cookie!Number of Servings: 48
Ingredients
-
1 cup canned pumpkin
1 cup Splenda brown sugar blend
2 eggs
1 tsp vanilla
1.5 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
0.5 tsp salt
3 cups oatmeal
1 cup dried cranberries
0.5 cup almonds
Directions
-Heat oven to 350 degrees F.
-Beat together pumpkin and Splenda Brown sugar blend.
-Add eggs and vanilla, beat well.
-Add flour, baking soda, cinnamon salt. Mix.
-Stir in oats, dried cranberries and almonds.
-Drop rounded spoonfuls onto un-greased cookie sheet.
-Bake 10-12 minutes.
-Let cool one minute.
Number of Servings: 48
Recipe submitted by SparkPeople user NADALIA.
-Beat together pumpkin and Splenda Brown sugar blend.
-Add eggs and vanilla, beat well.
-Add flour, baking soda, cinnamon salt. Mix.
-Stir in oats, dried cranberries and almonds.
-Drop rounded spoonfuls onto un-greased cookie sheet.
-Bake 10-12 minutes.
-Let cool one minute.
Number of Servings: 48
Recipe submitted by SparkPeople user NADALIA.