Mexican Cornbread Salad


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 671.0
  • Total Fat: 23.1 g
  • Cholesterol: 40.6 mg
  • Sodium: 841.2 mg
  • Total Carbs: 97.8 g
  • Dietary Fiber: 13.4 g
  • Protein: 21.8 g

View full nutritional breakdown of Mexican Cornbread Salad calories by ingredient
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Number of Servings: 10

Ingredients

    dry ranch packet
    1c light sour cream
    1 cup olive oil mayo
    16 oz corn bread
    2 can pinto beans, rinsed & drained
    2 cans whole kernel corn drained
    1 med bell pepper chopped
    2 cups shredded mexican cheese 2%
    6 green onions
    3lg tomatoes chopped

Directions

combine ranch, sour cr and mayo. set aside.
crumble half of cornbread into serving bowl (triffle bowl works well) Layer in this orderr 1/2 of each...
beans, gr pepper, ranch mixture, corn, tomatoes, cheese & green onion. Repeat. Cover & chill for at least 2 hours. Serves 8-10

Number of Servings: 10

Recipe submitted by SparkPeople user LILLINKATSMOM.

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Member Ratings For This Recipe


  • Incredible!
    I can eat this any time of the day ! - 3/24/13

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