Mexican Cornbread Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 671.0
- Total Fat: 23.1 g
- Cholesterol: 40.6 mg
- Sodium: 841.2 mg
- Total Carbs: 97.8 g
- Dietary Fiber: 13.4 g
- Protein: 21.8 g
View full nutritional breakdown of Mexican Cornbread Salad calories by ingredient
Number of Servings: 10
Ingredients
-
dry ranch packet
1c light sour cream
1 cup olive oil mayo
16 oz corn bread
2 can pinto beans, rinsed & drained
2 cans whole kernel corn drained
1 med bell pepper chopped
2 cups shredded mexican cheese 2%
6 green onions
3lg tomatoes chopped
Directions
combine ranch, sour cr and mayo. set aside.
crumble half of cornbread into serving bowl (triffle bowl works well) Layer in this orderr 1/2 of each...
beans, gr pepper, ranch mixture, corn, tomatoes, cheese & green onion. Repeat. Cover & chill for at least 2 hours. Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user LILLINKATSMOM.
crumble half of cornbread into serving bowl (triffle bowl works well) Layer in this orderr 1/2 of each...
beans, gr pepper, ranch mixture, corn, tomatoes, cheese & green onion. Repeat. Cover & chill for at least 2 hours. Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user LILLINKATSMOM.
