Low Carb Almond Spice Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 121.2
- Total Fat: 10.4 g
- Cholesterol: 17.7 mg
- Sodium: 102.2 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.3 g
- Protein: 4.8 g
View full nutritional breakdown of Low Carb Almond Spice Cookies calories by ingredient
Number of Servings: 12
Ingredients
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2 cups Bob's Red Mill almond meal
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup plus 1 teaspoon granulated Splenda (sucralose)
1 large egg
1/2 teaspoon vanilla extract
12 whole almonds
Directions
Preheat oven to 325°.
Combine all dry ingredients except for 1 teaspoon of sweetener in a large bowl. Beat egg together with vanilla extract and add to dry ingredients. Mix with a wooden spoon until mixture forms a large ball.
Form balls about an inch in size. Flatten to 1/4" thickness. Place on a baking sheet lined with parchment paper. Sprinkle with reserved sweetener and press an almond in the center of each cookie.
Bake 10-14 minutes, or until cookies are lightly browned on the bottom. Cool at least 15 minutes. Makes 12 cookies.
Number of Servings: 12
Recipe submitted by SparkPeople user GEORGEVW.
Combine all dry ingredients except for 1 teaspoon of sweetener in a large bowl. Beat egg together with vanilla extract and add to dry ingredients. Mix with a wooden spoon until mixture forms a large ball.
Form balls about an inch in size. Flatten to 1/4" thickness. Place on a baking sheet lined with parchment paper. Sprinkle with reserved sweetener and press an almond in the center of each cookie.
Bake 10-14 minutes, or until cookies are lightly browned on the bottom. Cool at least 15 minutes. Makes 12 cookies.
Number of Servings: 12
Recipe submitted by SparkPeople user GEORGEVW.
Member Ratings For This Recipe
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CSHEL37
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SOONAMEE
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NURSESHARK