Easy Breaded Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 13.1 g
  • Cholesterol: 153.9 mg
  • Sodium: 149.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 37.8 g

View full nutritional breakdown of Easy Breaded Pork Chops calories by ingredient
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Number of Servings: 4


    18 oz (about 4 pork chops) - 1.16 lbs
    1 egg
    Bread crumbs (plain) - 1/4 cup


Clean the pork chops really well with water.
Dip them in the egg and then cover each one in the bread crumbs.
Spray a cooking pan with PAM or other cooking spray and fry up the pork chops for a few minutes until they are lightly browned.
In an 8 x 8 pan put the pork chops in with some water to cover the pan and put the onions in the pan as well.
Bake in oven at 400 degrees for about 30-45 minutes depending on how tender you want them

Number of Servings: 4

Recipe submitted by SparkPeople user FOLLOWURHEART35.

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