Nigella's peanut butter squares

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 5.1 g
  • Cholesterol: 4.3 mg
  • Sodium: 32.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Nigella's peanut butter squares calories by ingredient



Number of Servings: 48

Ingredients

    For the base:

    200g icing sugar
    50g dark brown sugar
    200g smooth peanut butter
    50g butter

    For the topping:
    200g milk chocolate
    100g plain chocolate
    1 tbsp butter

Directions

Blend all the ingredients for the base, then press them into a greased brownie tin.

Melt the chocolate and butter together, then pour on to the base.

Refrigerate until hard, then cut into squares.

Number of Servings: 48

Recipe submitted by SparkPeople user KERRYSPARK.