Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 542.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Spanish Rice calories by ingredient


Introduction

Serves 6 Serves 6
Number of Servings: 6

Ingredients

    2 t Olive Oil
    1/2 C Chopped Onion
    1/2 C Green Pepper
    1 can diced tomatoes
    2 tsp taco seasoning mix
    2 scant cups of water
    1 C Rice
    1 t Salt

Directions

Saute Onion and peppers in olive oil to begin carmelization. Add tomatoes, seasonings, water and rice. Stir to mix. Cover and simmer on very low heat for 20 minutes. Remove the cover. Rice shoul be done. Let sit uncover so excess moisture can escape and rice has obsorbed all the flavors. This is a very mild recipe. Add hot sauce to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user JACKINTHEBOX382.