Chipolte Chili Shrimp Tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 2.8 g
  • Cholesterol: 22.8 mg
  • Sodium: 321.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Chipolte Chili Shrimp Tacos calories by ingredient
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Serve with Avocado Salsa and white corn tortillas. Serve with Avocado Salsa and white corn tortillas.
Number of Servings: 8


    1 tbsp olive oil
    1 tsp chipotle or blended chili powder
    1 tsp kosher salt
    1 lb medium shrimp (~20), peeled and deveined
    8 corn tortillas
    8 sprigs cilantro for garnish
    2 limes, cut into wedges


Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chili powder and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.

Grill tortillas until slightly charred and pliable, about 20 seconds per side. Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and cilantro sprig. Serve 2 tacos per person with a lime wedge on the side.

Number of Servings: 8

Recipe submitted by SparkPeople user PGMOUSI.

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