Chipolte Chili Shrimp Tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 91.9
- Total Fat: 2.8 g
- Cholesterol: 22.8 mg
- Sodium: 321.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
View full nutritional breakdown of Chipolte Chili Shrimp Tacos calories by ingredient
Introduction
Serve with Avocado Salsa and white corn tortillas. Serve with Avocado Salsa and white corn tortillas.Number of Servings: 8
Ingredients
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1 tbsp olive oil
1 tsp chipotle or blended chili powder
1 tsp kosher salt
1 lb medium shrimp (~20), peeled and deveined
8 corn tortillas
8 sprigs cilantro for garnish
2 limes, cut into wedges
Directions
Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chili powder and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
Grill tortillas until slightly charred and pliable, about 20 seconds per side. Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and cilantro sprig. Serve 2 tacos per person with a lime wedge on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user PGMOUSI.
Grill tortillas until slightly charred and pliable, about 20 seconds per side. Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and cilantro sprig. Serve 2 tacos per person with a lime wedge on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user PGMOUSI.
Member Ratings For This Recipe
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PLYNSN316
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RL4DFY