lima bean soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.0 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 12.1 g
  • Protein: 12.0 g

View full nutritional breakdown of lima bean soup calories by ingredient


Introduction

I tried to manually enter the info for dried beans, but I don't think it took. I tried to manually enter the info for dried beans, but I don't think it took.
Number of Servings: 16

Ingredients

    baby lima beans, onion, garlic, celery, carrot, potato

Directions

soak dried beans overnight. drain and rinse. cook all ingred. for 7 min in pressure cooker on high. turn heat off, leave pot on burner, allow pressure to dissipate naturally. season with sage, herbes de provence. yields about 6 quarts of soup. serving is around 12 oz (1 1/2 c.), so probably 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user EATNBOOGERS.