Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 2.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 584.2 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 12.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Split Pea Soup calories by ingredient



Number of Servings: 10

Ingredients

    12 ounces of cooked ham.
    1 cup shopped or shredded carrots
    2 medium potatoes chopped
    1 pound split peas
    1/2 cup chopped onions

Directions

Put all ingredients together in a large pot with 10 cups of water. Cook on low for several hours. When peas are cooked down, take the lid off the pot and continue cooking to thicken the soup.

Number of Servings: 10

Recipe submitted by SparkPeople user MARIKAT57.