Cream Puff In A Pan
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 130.5
- Total Fat: 5.4 g
- Cholesterol: 73.3 mg
- Sodium: 172.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
View full nutritional breakdown of Cream Puff In A Pan calories by ingredient
Number of Servings: 15
Ingredients
-
1 c. water
1 stick land o lakes light butter
1 c. flour
4 eggs
2 pkg. instant vanilla pudding, sugar free fat free (1.5 oz packages)
8 oz fat free cream cheese(room temp)
2 1/2 cups milk 2%
1 8oz fat free cool whip
Directions
Boil water and butter. Add flour. Add eggs one at a time, beating with a wooden spoon. Bake in a 9x13 pan at 400 for 25 minutes.
Mix pudding, cream cheese, and milk with mixer. Pour over cream puff and top with whip cream.
Original recipe calls for 3 cups of milk, and drizzle with chocolate. The extra half cup of milk and chocolate are not figured into nutritional information.
Number of Servings: 15
Recipe submitted by SparkPeople user CRAZYHOUSE1.
Mix pudding, cream cheese, and milk with mixer. Pour over cream puff and top with whip cream.
Original recipe calls for 3 cups of milk, and drizzle with chocolate. The extra half cup of milk and chocolate are not figured into nutritional information.
Number of Servings: 15
Recipe submitted by SparkPeople user CRAZYHOUSE1.