Spanish Rice (with Venison)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 7.0 g
  • Cholesterol: 55.8 mg
  • Sodium: 426.6 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.5 g

View full nutritional breakdown of Spanish Rice (with Venison) calories by ingredient


Introduction

1 cup Nature's Valley Organic Rice
.5 cups of water
1 tbsp Olive Oil
1.5 pounds Ground Venison
2 cups Red Peppers
1 cup Green Bell pepper
1 sm. onion
1/2 cup frozen corn
2 cups Del Monte stewed tomatoes
2 cups Del Monte Diced Tomatoes
1.75 cups of Hunt's Tomato Sauce
3 cups Organic Pasta Sauce
.5 cups celery
2 tbsp beef flavoring
3 tbsp Worcestershire sauce
.5 tsp cummin 1 cup Nature's Valley Organic Rice
.5 cups of water
1 tbsp Olive Oil
1.5 pounds Ground Venison
2 cups Red Peppers
1 cup Green Bell pepper
1 sm. onion
1/2 cup frozen corn
2 cups Del Monte stewed tomatoes
2 cups Del Monte Diced Tomatoes
1.75 cups of Hunt's Tomato Sauce
3 cups Organic Pasta Sauce
.5 cups celery
2 tbsp beef flavoring
3 tbsp Worcestershire sauce
.5 tsp cummin
Number of Servings: 12

Ingredients

    1 cup Nature's Valley Organic Rice
    .5 cups of water
    1 tbsp Olive Oil
    1.5 pounds Ground Venison
    2 Red Peppers
    1 sm. onion
    1/2 cup frozen corn
    2 cups Del Monte stewed tomatoes
    2 cups Del Monte Diced Tomatoes
    1.75 cups of Hunt's Tomato Sauce
    3 cups Organic Pasta Sauce
    .5 cups celery
    2 tbsp beef flavoring
    3 tbsp Worcestershire sauce
    .5 tsp cummin

    Brown Ground Venison; mix all ingredients together. Then cook in Crock Pot for 6 hrs. (or use alternate cooking methods)

Directions

Serves about 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DLCS1GRE.