Filipino Noodles & Veggies

Filipino Noodles & Veggies
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.1
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Filipino Noodles & Veggies calories by ingredient
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A dish from the Philippines. A dish from the Philippines.
Number of Servings: 4


    1/4 lb rice noodles
    3 tbsp olive oil
    1/2 tbsp minced garlic
    1/4 cup sliced onion
    1/4 lb shiitake mushrooms
    1/2 cup chang, thinly sliced
    1 carrot, matchsticked
    1/4 cup chopped scallions
    1/4 tsp anise seed
    1/4 tsp cumin
    1/2 cup water
    1 tbsp soy sauce
    1 tbsp toasted sesame oil
    1 cup snow peas
    1 cup fresh basil
    lemon pepper or black pepper to taste
    lemon wedges and scallions for garnish


Cook rice noodles according to package. Strain, add 1 tbsp of the olive oil, toss to coat, and set aside.

In a wok or large saucepan over high heat, saute galric and onion in remaining 2 tbsp oil until translucent. Stir in mushrooms and seitan. Add chang, carrot, scallions, cayenne, anise seeds, cumin, water and soy sauce and cook until done, about 10 minutes. Add noodles and sesame oil; cook 10 minutes. Stir in snow peas and fresh basil. Arrange on serving platter and garnish with lemon pepper, lemon wedges, and scallions.

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PESCETARIAN.

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