Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 242.1
Total Fat 14.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.9 g
Cholesterol 0.0 mg
Sodium 274.4 mg
Potassium 280.0 mg
Total Carbohydrate 29.5 g
Dietary Fiber 4.3 g
Sugars 6.7 g
Protein 3.7 g
Vitamin A 50.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 9.0 %
Copper 58.1 %
Folate 9.3 %
Iron 6.0 %
Magnesium 6.5 %
Manganese 19.7 %
Niacin 11.5 %
Pantothenic Acid 45.8 %
Phosphorus 6.2 %
Riboflavin 14.0 %
Selenium 46.5 %
Thiamin 4.9 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Filipino Noodles & Veggies

View the full Filipino Noodles & Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Filipino Noodles & Veggies

90 calories of Olive Oil, (0.75 tbsp)

69 calories of Shiitake Mushrooms, (125 grams)

31 calories of Rice Noodles, (28.25 grams)

30 calories of Sesame Oil, (0.25 tbsp)

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Soy sauce (tamari), (0.25 tbsp)

3 calories of Onions, raw, (0.06 cup, sliced)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.38 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Anise Seed, (0.06 tsp)

0 calories of Basil, (2.50 leaves)


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