Shrimp Oreganata
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 209.2
- Total Fat: 8.4 g
- Cholesterol: 221.0 mg
- Sodium: 340.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.6 g
- Protein: 24.8 g
View full nutritional breakdown of Shrimp Oreganata calories by ingredient
Introduction
Salt and Cayenne pepper are optionalServe with lemon wedge
Easily doubled or tripled. Salt and Cayenne pepper are optional
Serve with lemon wedge
Easily doubled or tripled.
Number of Servings: 1
Ingredients
-
4 oz. cleaned, poached shrimp
1/2 slice dry bread, made into crumbs
2 tsp. finely minced parsley
2 tsp. finely minced garlic
1-1/2 tsp. olive oil
1/2 small clove garlic, mashed
Salt and pepper
Cayenne pepper
Lemon wedge
Directions
Makes one individual serving
Arrange shrimp in an individual shallow flameproof casserole. Combine remaining ingredients (except lemon wedge) in a small bowl and mix well. Add a few drops water or clam juice to moisten, and pile some of the mixture around and on each shrimp, covering them thoroughly. Broil at a moderate heat just long enough to brown crumbs. Serve hot with lemon wedges.
Number of Servings: 1
Recipe submitted by SparkPeople user FAYBRO.
Arrange shrimp in an individual shallow flameproof casserole. Combine remaining ingredients (except lemon wedge) in a small bowl and mix well. Add a few drops water or clam juice to moisten, and pile some of the mixture around and on each shrimp, covering them thoroughly. Broil at a moderate heat just long enough to brown crumbs. Serve hot with lemon wedges.
Number of Servings: 1
Recipe submitted by SparkPeople user FAYBRO.