Meat Crust Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 13.6 g
  • Cholesterol: 81.4 mg
  • Sodium: 619.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.8 g

View full nutritional breakdown of Meat Crust Pizza calories by ingredient
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Introduction

A great low-carb recipe with wonderful pizza flavor! Adapted from an old 1980's weight watchers recipe. A great low-carb recipe with wonderful pizza flavor! Adapted from an old 1980's weight watchers recipe.
Number of Servings: 4

Ingredients

    CRUST:
    16 oz. raw ground beef, 93% lean
    10 saltine crackers, crumbled
    2 t. onion powder
    1/2 t. garlic powder
    1 t. salt
    1/4 t. pepper
    1/2 t. oregano

    TOPPING:
    6 oz tomato paste
    4 oz. shredded mozzarella cheese
    1/2 t. basil
    veggies (peppers, onions, mushrooms, etc.)


Directions

Mix and press crust items into a 9x13 pan. Bake at 350 degrees for 10 min. Mix basil with tomato paste/sauce and spread over crust. Top with veggies and cheese. Bake at 375 for 15 min.

4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PIANOMOM33.

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