Harvest Grain Veggie Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.0
- Total Fat: 3.3 g
- Cholesterol: 2.5 mg
- Sodium: 1,583.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.1 g
- Protein: 15.2 g
View full nutritional breakdown of Harvest Grain Veggie Soup calories by ingredient
Introduction
A simple, yet taste soup to enjoy on a cold day. Season to taste. A simple, yet taste soup to enjoy on a cold day. Season to taste.Number of Servings: 8
Ingredients
-
Harvest Grain Blend Dry (1 1/4 Cup)
Chicken Broth (8 cups)
Carrots (1 cup)
Red Bell Pepper (1 cup)
Directions
Bring Broth to a boil. Add Grains and Veggies cover and simmer.
Number of Servings: 8
Recipe submitted by SparkPeople user SAMANTHA_SP.
Number of Servings: 8
Recipe submitted by SparkPeople user SAMANTHA_SP.