Aunt Caroline's chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 0.9 g
  • Cholesterol: 12.7 mg
  • Sodium: 668.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Aunt Caroline's chicken noodle soup calories by ingredient


Introduction

My Great Aunt used to make the best & simplest chicken noodle soup there is. She used to make homemade noodles. I don't, but I do try & find the Kluski noodles which are pretty darn close to hers. I also cut the fat by using boneless, skinless chicken breast. She used to use a whole fryer chicken.

This makes a HUGE pot for a very large family gathering. I tend to make it, then freeze in small portions so that I can enjoy it whenever I like. Enjoy! My Great Aunt used to make the best & simplest chicken noodle soup there is. She used to make homemade noodles. I don't, but I do try & find the Kluski noodles which are pretty darn close to hers. I also cut the fat by using boneless, skinless chicken breast. She used to use a whole fryer chicken.

This makes a HUGE pot for a very large family gathering. I tend to make it, then freeze in small portions so that I can enjoy it whenever I like. Enjoy!
Number of Servings: 30

Ingredients

    4 boneless, skinless chicken breasts
    4 liters of water
    2 liters of chicken stock or broth
    2 C onions, chopped
    6 C carrots, peeled & chopped
    5 ribs of celery, cleaned & chopped
    1 T salt (to taste)
    1 T pepper (to taste...I like more)
    2 T curry powder (the secret ingredient)
    6 C egg noodles (homemade is better)

Directions

Fill huge pot with water, broth, onion, celery & chicken. Cook for 20 minutes at a boil. Once chicken is cooked, remove & shred, return to pot with carrots, s&p and curry powder. Cook until carrots are soft (about 60 minutes). Once carrots & celery are soft, add noodes. Cook approx. 20 more minutes until noodles are done. Serve!

Number of Servings: 30

Recipe submitted by SparkPeople user DUNCTED.