SASSY CABBAGE SAUTE

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 169.3

Total Fat: 8.2 g
Cholesterol: 0.0 mg
Sodium: 195.6 mg
Total Carbs: 24.2 g
Dietary Fiber: 6.9 g
Protein: 4.9 g

View full nutritional breakdown of SASSY CABBAGE SAUTE calories by ingredient

Introduction

THE SIDE DISH THAT BRINGS LIFE TO A MEAL THE SIDE DISH THAT BRINGS LIFE TO A MEAL

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 c. Cabbage (fresh)

1/4c. Sweet Corn

1/2c. Cubanelle Peppers (aka Frying Peppers)

1/4c. Onions

1 clove of Garlic

1 tsp of extra virgin olive oil

**a few dashes of adobo seasoning (I like it with Cumin added)

Directions

Wash and then chop cabbage. Slice Peppers and crush fresh garlic. Prepare your non-stick skillet with 1 tsp of extra virgin olive oil. Once skillet is hot, on medium heat, toss in your garlic. Once garlic is transparent, add peppers, onions, corn and cabbage. Add a few dashes of adobo seasoning (salt). Cook until tender. Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user ICOOPER.