Family Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 420.6
- Total Fat: 24.7 g
- Cholesterol: 88.0 mg
- Sodium: 996.7 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.6 g
- Protein: 22.9 g
View full nutritional breakdown of Family Meatloaf calories by ingredient
Number of Servings: 6
Ingredients
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1 1/2 lbs. Ground beef, lean
1 cup Milk, 2%
1 Tbsp Worcestershire Sauce
1/4 tsp Sage, ground
1/2 tsp Salt
1/2 tsp Dry Mustard
1/4 tsp Pepper, black
2 cloves Garlic, minced
1 small Onions, raw, Finely chopped
1/2 cup Bread Crumbs - Italian Style
Sauce for top-
2 Tbsp Brown Sugar, packed
1/2 cup Ketchup
1/4 tsp (or less) Yellow Mustard-(optional)
Directions
Preheat oven to 350. Combined beef, milk, worcestershire, sage, salt, dry mustard, pepper, garlic, onion, and bread crumbs together in large mixing bowl. Pat tight together in a rectangle shape and place in loaf pan. Mix sauce and pour over top of loaf. Cook for 1-1 1/4 Hours. Must be 160 degrees in center of loaf.
Number of Servings: 6
Recipe submitted by SparkPeople user MLHURLEY.
Number of Servings: 6
Recipe submitted by SparkPeople user MLHURLEY.
Member Ratings For This Recipe
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JUSTASH5506