Family Meatloaf

Family Meatloaf
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 420.6
  • Total Fat: 24.7 g
  • Cholesterol: 88.0 mg
  • Sodium: 996.7 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.9 g

View full nutritional breakdown of Family Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 lbs. Ground beef, lean
    1 cup Milk, 2%
    1 Tbsp Worcestershire Sauce
    1/4 tsp Sage, ground
    1/2 tsp Salt
    1/2 tsp Dry Mustard
    1/4 tsp Pepper, black
    2 cloves Garlic, minced
    1 small Onions, raw, Finely chopped
    1/2 cup Bread Crumbs - Italian Style

    Sauce for top-
    2 Tbsp Brown Sugar, packed
    1/2 cup Ketchup
    1/4 tsp (or less) Yellow Mustard-(optional)

Directions

Preheat oven to 350. Combined beef, milk, worcestershire, sage, salt, dry mustard, pepper, garlic, onion, and bread crumbs together in large mixing bowl. Pat tight together in a rectangle shape and place in loaf pan. Mix sauce and pour over top of loaf. Cook for 1-1 1/4 Hours. Must be 160 degrees in center of loaf.

Number of Servings: 6

Recipe submitted by SparkPeople user MLHURLEY.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Sounds great- I will be using ground turkey and skim milk though - 3/23/09