Broccoli and Cheese Stuffed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 4.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 167.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.1 g

View full nutritional breakdown of Broccoli and Cheese Stuffed Potatoes calories by ingredient


A meatless meal in itself! A meatless meal in itself!
Number of Servings: 4


    2 baked potatoes
    2 tsp Country Crock Light
    2 tsp cornstarch
    1/2 cup Land O' Lakes Fat Free Half and Half
    1/8 tsp dry mustard
    4 oz Kraft 2% shredded cheddar
    2 cups chopped broccoli


Bake potatoes 60-75 minutes or until done; keep warm.

Cook broccoli in a small amount of boiling water until tender, Drain and set aside.

Melt margarine in a small saucepan. Add cornstarch, milk and dry mustard. Stir with a whisk until thick. Gradually stir in cheese and continue stirring until it melts and sauce is smooth. Stir in broccoli. Reduce heat to a low simmer and cover.

Split potatoes lengthwise; fluff with a fork and top each half with broccoli mixture.

If desired, broil potatoes halves until cheese lighly browns.


Number of Servings: 4

Recipe submitted by SparkPeople user LADYPHOENIX61.