Farmers Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.5
- Total Fat: 11.3 g
- Cholesterol: 241.4 mg
- Sodium: 621.5 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.8 g
- Protein: 25.4 g
View full nutritional breakdown of Farmers Breakfast Casserole calories by ingredient
Introduction
Weight Watcher Friendly Weight Watcher FriendlyNumber of Servings: 4
Ingredients
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3 cups potatoes, shredded
3/4 cup shredded low-fat cheddar cheese
3 ounces canadian bacon, chopped
1/2 cup green onion
4 whole eggs, beaten
12 ounces evaporated nonfat milk
salt and pepper
Directions
preheat oven to 350
spray an 8x8 inch pan with nonstick cooking spray
arrange potatoes at the bottom of the dish
sprinkle with cheese, canadian bacon and green onions
in large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish
bake uncovered in at 350 for 40 minutes or until center appears set
let stand 5 minutes before cutting
Number of Servings: 4
Recipe submitted by SparkPeople user CINDINY152.
spray an 8x8 inch pan with nonstick cooking spray
arrange potatoes at the bottom of the dish
sprinkle with cheese, canadian bacon and green onions
in large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish
bake uncovered in at 350 for 40 minutes or until center appears set
let stand 5 minutes before cutting
Number of Servings: 4
Recipe submitted by SparkPeople user CINDINY152.
Member Ratings For This Recipe
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NISSANGIRL
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SAL1512