Cheese italian Sausage Bake

Cheese italian Sausage Bake
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 13.8 g
  • Cholesterol: 36.0 mg
  • Sodium: 585.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Cheese italian Sausage Bake calories by ingredient

Number of Servings: 4


    2 cups small penne pasta, uncooked
    3/4 lb. (340 g) Italian sausage, casings removed
    2 cups halved zucchini slices
    1 red or green pepper, chopped
    3/4 cup pizza sauce
    1/4 lb. (115 g) VELVEETA Process Cheese Product, cut into 1/2-inch cubes
    1/4 cup KRAFT 100% Parmesan Grated Cheese


HEAT oven to 350°F. Cook pasta as directed on package. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up the sausage. Drain; return sausage to skillet. Add zucchini, peppers and pizza sauce; stir until well blended. Cook 5 to 6 min. or until vegetables are tender, stirring occasionally. Drain pasta. Add to sausage mixture along with the Velveeta; stir until well blended.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan cheese.

BAKE 15 to 20 min. or until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user PINKY_120.