Macaroni and Ground Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310.3
- Total Fat: 15.1 g
- Cholesterol: 47.2 mg
- Sodium: 504.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.5 g
- Protein: 13.5 g
View full nutritional breakdown of Macaroni and Ground Beef calories by ingredient
Introduction
A tasty filling dish that pleases the youngsters in our family. A tasty filling dish that pleases the youngsters in our family.Number of Servings: 8
Ingredients
-
1 Box Kraft (or other) macaroni and cheese
1 pound ground beef (lean)
1 can cream of mushroom soup
Seasoned Salt (to taste)
Directions
Fry up ground beef (breaking into small pieces as you fry). While stirring meat, mushroom soup and add salt (to taste we figured about 1/8 tsp for our recipe).
Cook and make macaroni and cheese according to directions on box.
Mix meat and macaroni together and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user COMPUTERADDICT1.
Cook and make macaroni and cheese according to directions on box.
Mix meat and macaroni together and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user COMPUTERADDICT1.