Cheesy Potatoes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 13.4 g
  • Cholesterol: 38.9 mg
  • Sodium: 242.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Cheesy Potatoes calories by ingredient



Number of Servings: 24

Ingredients

    16 oz. of low fat sour cream
    4 cups of cheddar/monterey jack cheese shredded
    1 can of cream of chicken soup
    1 stick of butter
    1 28 oz. pkg. of frozen diced hashbrowns
    ruffles potato chips


Directions

Mix ingredients all together. Preheat oven to 350 degrees. Put into a 13X9 baking dish. sprinkle crushed potato chips on top of casserole. Bake for 30-45 minutes until bubbling. Servings 20-24. Serving size 1/2 cup.

Number of Servings: 24

Recipe submitted by SparkPeople user RYSARFOREVER.