Shephard's Pie

3.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.2
  • Total Fat: 19.2 g
  • Cholesterol: 75.7 mg
  • Sodium: 866.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.7 g

View full nutritional breakdown of Shephard's Pie calories by ingredient

Number of Servings: 6


    Ground Beef (lean), 1.5 unit, cooked (yield from 1 lb raw m (remove)
    Green Beans (snap), 2 cup (remove)
    Yellow Sweet Corn, Canned, 2 cup (remove)
    Cream of Mushroom Soup, 1.5 cup (remove)
    Mashed Potatoes, 2 cup (remove)
    *Kraft 2% Shredded Cheddar Cheese, .5 cup (remove)


Makes 6 servings. Brown ground beef, drain. Add soup. Stir, Mix well. Stir in corn and green beans. Layer in baking dish. Top with potatoes. Top potatoes with cheese. Bake at 350 for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDAO07.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I used a can of green beans instead of corn. DELICIOUS - 11/19/11

  • no profile photo

    Very Good
    nice and quick and easy to make. - 3/13/07