Ginger-Baked Tofu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.5 g

View full nutritional breakdown of Ginger-Baked Tofu calories by ingredient



Number of Servings: 4

Ingredients

    Tofu, firm, 1 lb
    Lemon Juice, 2 Tbsp
    Mirin, 2 Tbsp
    Shoyu, 2 tbsp
    Canola Oil, 2 tbsp
    Sesame Oil, 1 tsp
    Maple Syrup, 1 tbsp
    Ginger Root, minced peeded, 1 Tbsp
    Garlic, minced, 3 cloves
    Thyme, dried, 1 tsp
    Pepper, cayenne, pinch

Directions

Voluptuous Vegan (p76)

Number of Servings: 4

Recipe submitted by SparkPeople user NPYRITZ.