Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.7
Total Fat 15.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 6.1 g
Cholesterol 0.0 mg
Sodium 313.0 mg
Potassium 249.5 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.2 g
Sugars 3.2 g
Protein 13.5 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 57.0 %
Copper 16.8 %
Folate 6.8 %
Iron 16.1 %
Magnesium 13.4 %
Manganese 61.5 %
Niacin 3.4 %
Pantothenic Acid 1.6 %
Phosphorus 17.0 %
Riboflavin 5.9 %
Selenium 21.0 %
Thiamin 9.5 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger-Baked Tofu

View the full Ginger-Baked Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger-Baked Tofu

62 calories of Canola Oil, (0.50 tbsp)

57 calories of Tofu, firm, (0.25 block)

13 calories of Maple Syrup, (0.25 tbsp)

10 calories of Sesame Oil, (0.25 1tsp)

10 calories of Sake, (0.25 fl oz)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


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