Weeknight Lasagna Toss

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3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 612.7
  • Total Fat: 12.8 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,224.6 mg
  • Total Carbs: 89.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 29.9 g

View full nutritional breakdown of Weeknight Lasagna Toss calories by ingredient
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Number of Servings: 4

Ingredients

    93% Lean Ground Beef, 4 oz
    2 pepper, large
    Onions, raw, 1 large
    Garlic, 3 cloves
    Bertolli Tomato and Basil Spaghetti Sauce, 3.25 cup
    *Kraft Fat Free Italian Salad Dressing, 4 tbsp
    *Pasta, Lasagna Noodles, 12 oz
    *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SHIRLJLY.

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Member Ratings For This Recipe

  • JOANW1

    Incredible!
    1 of 1 people found this review helpful
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    excellent - 8/26/09

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  • BERTO4812

    Very Good
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    great meal - 4/2/09

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  • WYFRYE


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    want to try recipe, but no directions - 3/31/09

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  • SLMULAN

    Incredible!
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    We just tried this recipe from Kraft and did the same thing except we used ground turkey instead of ground beef, green, red and yellow peppers and we used wheat pasta - it was delicious - highly recommend trying it either way. Kids didn't like it so much - husband and I absolutely loved it. - 3/26/09

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